Bancha Green Tea

Bancha Loose Leaf Green Tea Bancha Green Tea is a classic Japanese favorite — lightly roasted to create a smooth, sweet, and nutty flavor with a rich golden infusion. Harvested from late summer through late autumn, Bancha is made from the more mature leaves of the tea plant, giving it a gentle body and mellow character ideal for daily sipping. This tea is commonly enjoyed in Japanese households as an approachable, everyday green tea. It’s low in bitterness and easy to brew, making it a great option for those new to green tea or anyone seeking a soothing, re-steepable cup. Why You'll Love It: Smooth and nutty with a golden brew A traditional Japanese household staple Re-steep each serving up to 4 times Loose leaf green tea in 1 oz, 8 oz, and 16 oz sizes 20% discount on 1 lb (16 oz) for retail customers Brewing Tip: Use 1 tsp per 8 oz of water at 175–180°F. Steep for 1–2 minutes and re-steep as desired.