Kukicha Japanese

Kukicha Japanese Twig Tea Discover Kukicha, a traditional Japanese green tea made from the stems and twigs of premium Sencha and Gyokuro plants. Known as “twig tea,” Kukicha offers a naturally smooth, nutty flavor and a refreshing cup that’s perfect for daily drinking. With lower caffeine than other green teas, it’s an excellent choice for later in the day or for tea lovers who prefer a gentle energy boost. How to Prepare Kukicha Measure – Use 1 tsp (about 2.5 g) of Kukicha per 6–8 oz of water. Heat – Steep with water at 175°F (not boiling). Steep – Steep for 2–3 minutes. For delicate Gyokuro-based Kukicha, use cooler water and a shorter (1 min) steep. Enjoy – Sip hot, and resteep the same leaves up to 4 times as the flavors deepen. Pro Tip: For iced tea, steep Kukicha as a cold for 4–6 hours in the fridge. Why You’ll Love It Authentic Japanese Kukicha – A unique tea made from stems and twigs. Low Caffeine Green Tea – Perfect for evening tea time or those who want a gentl