Chai

Chai Black Tea begins with freshly hand-plucked tea leaves processed in the highlands of Sri Lanka. This is an Award-Winning Ceylon BOP1 (Broken Orange Pekoe Grade 1) tea grade. Tea Masters tirelessly worked to create a perfect Chai Tea recipe with exceptional Ceylon Teas, blended with expertly selected premium Ceylon spices. This full-bodied tea, blended to perfection with Ceylon spices, offers a fresh and spicy traditional Chai Tea flavor with a hint of sweetness, exceptional aroma, and multiple flavor nuances in every sip. Ingredients: Ceylon Black Tea, Star Anise, Anise Seed, Cardomom Seed, Cinnamon, Cloves, Ginger, Lemon Peel, Orange Peel, Nutmeg, Black Pepper, Liquorice Root, Natural Flavors Contains caffeine. Brewing Instructions: 1 tea bag | 8-12 oz water | 212° f | 3-5 minEach box contains 15 tea sachets.   About Walters Bay: Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-cover