Corn, Montana Morado Maize

MONTANA MORADO MAIZE (90-100 days) Zea mays This striking black corn flour corn is an elite super food with extraordinarily high levels of anthocyanins, pigments which may act as an anti-oxidant and anti-inflammatory for health & healing. Its astonishingly soft flour starch is preferred for countless food purposes, grinds easily to make the best cornbread and tortillas! Very fast maturing plants are easy to grow, about 5 feet tall. They yield long, slender ears with 8 uniform rows of shiny black kernels.  Food security for climate change. Created in short-seasoned, climate-stressed Montana, this efficient, hardy corn matures quickly.  This naturally diverse open-pollinated corn population is capable of adapting to different locations & you can grow it year after year. The purple and black Morado corns of Peru have attracted international interest in the medical community which found that the pigment (anthocyanins) have antioxidant and anti-inflammatory properties for human h