Mississipi Silver Hull Pea

  Vigna unguiculata The Mississippi Silver Hull pea, also known as the Crowder pea, is a culturally significant cowpea in the American South. Bred by Mississippi State University in 1965, it is recognized by the Slow Food Ark of Taste as a culturally important heirloom. This variety features silver-colored pods, the beans are large, brown, and have a meaty taste. They can be prepared in various ways, including boiling, freezing, canning, or drying.  Germination: 91% on 12/23/24 90 seeds min. Contact for bulk pricing.