WHISKEY BARREL AGED | RESERVE | MEDIUM | Brown Sugar, Fruit Notes and a Hint of Bourbon

Whiskey Barrel Aged - Guatemala  Region - Huehuetenango, Guatemala Farm - 400 family owned farms in Huehuetenango Altitude - 1800-2000 M Variety - Bourbon, Catuai, Caturra Soil - Clay Mineral Process - Fully Washed and Sun Dried Certification - Conventional Roast Level - Medium Cupping Notes - Medium body and bright acidity.  Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon. This unique single-origin coffee comes with a twist: we age it in used bourbon whiskey barrels. These barrels, carefully emptied, steam-sterilized, and dried, provide the perfect environment for our green coffee beans to absorb their distinctive flavors. Over 30 days, the beans take on subtle notes of charred oak and whiskey (without any alcohol or additives). Once the aging process is complete, we roast the coffee to a smooth, balanced medium profile, delivering a flavor experience not soon forgotten.  Hence, our limited supply and this specific coffee requiring the "Reserve" tag. A