Nutmeg

Nutmeg is great for both sweet and savory dishes due to its warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew or add it to egg-nog, gingerbread, or a fruit pie during the holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche. Try it in these recipes: Spiced Coffee and Nutmeg Custard Creamed "Chipped" Mushrooms on Toast  Moussaka - Greek Eggplant Lasagna Gluten-Free. Additive-Free. Salt-Free. Vegan. Country of Origin: Sri Lanka Net Wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)