Strawberry Rhubarb Crumble

New to the Dessert Tea Series, this tea is great hot or over ice. It has no shortage of strawberry and the rhubarb has sweet, creamy, cake crumble notes to it.  Ingredients: apple pieces, hibiscus blossoms, beetroot, flavoring, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), popped buckwheat, sweet blackberry leaves, freeze-dried strawberry pieces, freeze-dried strawberry slices, freeze-dried rhubarb pieces    10-12 minutes 203-212 °F 1-2 level tsp./ 6 oz serving