White Chocolate Pu’erh

While you can brew a single cup of White Chocolate Pu’erh and enjoy the bold earthiness of its flavors, you can also brew this tea in the gaiwan style and unlock new flavors with each pour. Gather with your friends and family and explore new depths of flavor together. With each new steep, reflect on the new flavors unlocked as the longer steep times intensify the flavors you’re experiencing. See how many steeps you can achieve before the steeps lose their potency. If you venture past the sixth steep, simply add another 10-15 seconds to the time. Prepare your tastebuds for new heights of flavor and your nerves for an oncoming storm of caffeination. Ingredients: puer tea, ya bao, natural flavor, rose petals 3 minutes 208 °F 1-2 level tsp./ 8 oz serving Traditional Steeping MethodUse 9 grams in a 150ml gaiwan, use boiling water and steep as follows:Rinse - 10 seconds (discard this steep)1st Steep – 15 seconds2nd Steep – 10 seconds3rd Steep – 10 seconds4th Steep – 15 seconds5th Steep