Hot Pomegranate Pepper Chicken

Why not start a new tradition by glazing your turkey with a sweet and tart pomegranate glaze. Leftovers may not happen (sorry to those turkey sandwich lovers), but if they do, substitute Skylake Ranch Pomegranate Fruit Spread for cranberry sauce.Ingredients Pomegranate Glaze 3 cups Skylake Ranch Pomegranate Juice ½ cup cider vinegar 2 Tablespoons Dijon mustard ¼ cup light brown sugar 1 Tablespoon fresh rosemary leaves, coarsely chopped; if fresh rosemary is unavailable, substitute 1 teaspoon dried Turkey 1 turkey, 14 pounds (giblets removed), rinsed and patted dry, room temperature 1 ½ teaspoons salt 1 ½ teaspoons pepper 3 sprigs each fresh parsley, sage, rosemary and thyme; if fresh herbs are unavailable, substitute 1 teaspoon 1 bay leaf 1 medium onion, peeled and quartered 4 Tablespoons butter, softened 2 carrots, rinsed, peeled, ends trimmed, cut into 4 pieces 2 celery stalks, rinsed, peeled, ends trimmed, cut into 4 pieces 1 cup low-fat, low-sodium chicken broth Gravy 3 cups l