A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy ReichsA brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used.As any reader of murder mysteries can tell you, poison is one of the most enduring―and popular―weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes―some notorious, some forgotten, some still unsolved―are the equally compelling stories of the poisons involved: eleven mole