Rwanda Muhororo Natural | Roasted Coffee

Region: Rwanda Process: Natural Tasting notes: Guava, peach, rose A nuanced natural processed coffee with notes of guava and stone fruit that gently give way to a floral, rose-like aroma. Hints of dried strawberry and watermelon. Soft citrus acidity with a silky mouthfeel. Uniquely delicate, yet distinctly a natural.  More info on the farm, farmers, and coffee here.