Chocolate Fudge Cake

Description Directions Ingredients With our delectable Chocolate Fudge Cake, you CAN have your cake and eat it, too. 7 Servings / Calories 120 / 12g Protein Group A and C, Kosher Certified Aspartame and Gelatin Free 1. Combine 2 ounces of tap water with contents of one packet; stir thoroughly. 2. Pour the batter into a microwave-safe container such as a ramekin or small plastic ware. 3. Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes. (Microwave ovens vary; adjust time as needed. Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter (Cream, Salt), Egg White Solids, Natural and Artific