Tanzania Gaia Estate Crown Jewel - 10oz. Bag

Intro This Gaia Estate Tanzania uses an anaerobic cherry fermentation process before the cherries are depulped and dried on raised beds. These beans come to us from the Karatu District, Arusha Region, Tanzania. The flavor profile offers hints of orange zest, red grape, cola and sage. Origin Information Grower - Neel and Kavita Vohora | Gaia EstateCultivar - KentRegion - Karatu District, Arusha Region, TanzaniaHarvest - June - DecemberElevation - 1650 – 1800 maslProcess - Anaerobic cherry fermentation, depulped and dried on raised beds Flavor Orange zest, red grape, cola, sage Roast We roasted this batch of Gaia Estate Tanzania to a full medium roast. Depending on the grind and brewing method, this Single-Estate Tanzania Crown Jewel can produce hints of orange zest, red grape, cola, sage. Brewing As with most Top-Shelf coffees, we suggest using the pour-over method to maximized the aroma and flavor of this Crown Jewel coffee using a 1:16 coffee to water ratio with the water between 20