Dried Shiitake Mushroom, Sliced Lentinula Edodes

Buy Dried Sliced Shiitake Mushrooms Online  Add depth and flavor to your dishes with our sliced, dried shiitake mushrooms from Bulgaria. Grown in the lush, fertile lands of Eastern Europe, these wild harvested mushrooms are perfect for soups, stews, and broths. Enhance your cooking with our high-quality, dehydrated Lentinula edodes. Our dried shiitake's are grade A quality, rehydrate well, and can be used in a number of cooking applications. Shiitake mushrooms have a hearty umami flavor and meaty texture that is loved from Japan to the Americas.  How to rehydrate dried shiitake mushrooms Place your sliced shiitakes in a bowl and gently rinse with cool water to remove any potential dirt and forest matter. Once rinsed, submerge sliced shiitakes in warm ( 160-180 degrees °f) for about 15-20 minutes. Water, vegetable stock, chicken stock, wine and other use case appropriate liquids can used.  Common names and facts for our shiitake mushrooms Shiitake mushrooms have many common names that are used throughout the world some of the most common are: Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom and of course the latin name Lentinula edodes.  Facts about these shiitake mushrooms to help you in your buying decision Ingredients - dried and sliced shiitake mushrooms without stem Wild harvested - found in the lush fertile forests of Bulgaria, these shiitake are imported from one of the best mushroom growing areas in the world Dietary information - all-natural, Kosher, gluten-free, non GMO, vegan Recommended uses - Sauces, stuffings, stir-fry, risotto. pasta       our shiitakes mushrooms add rich umami flavor in sliced layers of perfection