Extract Grade B Ecuadorian Vanilla Beans

  Tahitian Grade B Vanilla Beans from Ecuador  Commonly referred to as extract grade beans, Tahitian-type Ecuadorian vanilla beans are smaller than their premium grade A variety bean. Not to worry, though, as this type of vanilla bean still packs a full-flavored punch that makes outstanding vanilla extract. The end result is fruity, floral, and much deeper in-depth than other Tahitian vanilla beans. To us, these vanilla beans have an aroma with notes of stone fruits, green apple, sour cherry, passion fruit, with a touch of honey, and prickly pear.  Details about these extraction-grade vanilla beans smaller than gourmet vanilla with an average pod length of 4.5 - 5 inches may contain minor cosmetic blemishes  soft, beautiful, oily sheen and aroma that tastes of cherry, plum, and apricot sourced directly from Ecuador vanilla tahitensis, not to be confused with vanilla planifolia color, dark black with light red variegation, and full of tiny vanilla seeds all-natural, gluten-free, and k