Extra Long Madagascar Vanilla, Planifolia

Grade A Extra Long Bourbon Vanilla Beans for a classic vanilla experience from Madagascar   This particular Madagascar Bourbon Vanilla Bean is a Grade A bean that is above average in length, while still just as plump as a typical gourmet bean from Madagascar.  They are extremely flavorful—maintaining that rich, earthiness found in the most classically recognized variety of vanilla. As such, it is the most widely-used vanilla bean. Madagascar vanilla tends to be the workhorse of kitchens around the world and is often used for everything from flans, gelato, ice cream and icings to more savory recipes. It is the most common bean used to make vanilla extract and vanilla syrups. The flavor is rich, dark, and creamy with undertones that are sweet, buttery, and pronounced. Bourbon Vanilla beans from Madagascar are well-suited for just about anything and some of the best vanilla beans in the world. We suggest using Grade A Bourbon Vanilla Beans for recipes that don't have time for a long infus