Cocoa Powder, Natural Baking Cocoa from Madagascar

Discover the exquisite flavor and quality of our Premium Ecuadorian Cocoa Powder Sourced from the lush cacao farms of Ecuador, our cocoa powder boasts a pH level of 5.4-6.2, ensuring the perfect balance of acidity and richness. With a deep coffee-colored hue typical of premium cacao, it's a versatile ingredient for all your culinary creation. Be it making fudge brownies at home, or rich chocolate icings in your bake shop, our Cocoa powder is sure to do the trick. Key features and notes about our rich cocoa powder from Ecuador Sourced directly from Ecuador - The Land of Fine Cacao Our cocoa powder is sourced from the heart of Ecuador, renowned for its exceptional cacao beans. The region's unique climate and fertile soil yield cocoa with unparalleled depth and complexity of flavor PH balance of un alkalized chocolate powder - Non dutch process 5.4-6.2 PH means this product is perfectly suited for many applications and has retained much of its natural profile and flavors making is