White Truffle Carpaccio

Trifola d' Alba Madonna, thin-sliced White Truffle preserved in oil The prized white truffle is known by several names, commonly referred to as trifola d' alba Madonna (which translates to "truffle of the white Madona" in Italian), and scientifically known as Tuber Magnatum Pico, is the most highly-regarded truffle on the market. Though they are seasonal, you can enjoy the Alba truffle year-round withe this beautiful truffle blend. Just a small amount of white truffle adds deep flavor and pungent aroma to any dish. This fungus provides that umami taste, with unique earthy elements that many find difficult to describe. There's just really nothing quite like it. Try it for yourself and see why top chefs around the world are paying top dollar for this little tuber.  Slofoodgroup white truffle carpaccio is perfect to enjoy at home or for gifting to your truffle loving friends.  Leave the truffle hunting to us, and enjoy these beautiful Siberian white truffles straight from the jar. Shippi