Whole Dried Cobanero Chile Peppers from Guatemala

Cobán Chile Peppers: Grown and Dried in Guatemala Native to the Cobán region of Guatemala, these small, oblong chiles are renowned for presenting smoky heat, earthy undertones, and complex aroma, making them an essential ingredient in authentic Guatemalan cuisine and beyond. Details About These Particular Cobanero Chiles Meticulously harvested and preserved with quality and authenticity in mind, our Whole Cobán Chili Peppers are: Sourced from the fertile highlands of Cobán, Guatemala. Dried to perfection to preserve their rich flavor and aroma. Certified Kosher. Smoky, Citrusy, and Spicy, with heat levels akin to Cayenne. Ideal for grinding, rehydrating, or steeping. How Are Whole Cobán Chili Peppers Used in Cooking? Whole Coban chilies can add depth and complexity to a multitude of dishes. Start by opening the package, breathing in the scent of these chiles, and allowing the culinary inspiration to flow. Rehydrate them in warm water to blend into salsas and mole sauces, or