Wasenhaus Spatburgunder 2023
$54.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months.
Show More
Show Less