Wishing Well's Blend

The Wishing Well Blend is custom made for us by Outpost Coffee Kaua'i. 50% Brazil, Fazenda Minamihara 50% Mexico, Nuevo Paraiso This blend was selected with a few goals in mind. They are both organically grown, transparently sourced at a farm and co-op level. The Fazenda Minamihara is a lower grown Obata varietal that brings lots of chocolate and body to the espresso. The Nuevo Paraiso has more caramel sweetness and delicate fruit notes that add some acidity and juiciness to the blend. This blend was also designed to be paired with milk, pairing nicely with the fats of the milk and creating a sweet, fudgy latte. Roasted by Outpost Coffee Kaua'i in Kapa'a. Medium - Dark Roast profile. Notes of Chocolate, fudge and dried fruits Size: 12oz (340g)