GHEE | pumpkin spice & reishi

Spice up your latte or eat by the spoonful. Options are endless! A favorite treat in our house. Spiced with warming herbs and spices + a hefty dose of reishi extract, making this blend perfect for immune support as the weather shifts. Ghee is a traditional and sacred food and a staple of Ayurvedic medicine. It is made by slowly simmering butter until the moisture evaporates and the milk solids/proteins are toasted and separated. What are the health benefits of ghee? "Ghee made from cultured butter from the milk of grass-fed cows is exceptionally healthy! It is loaded with vitamins A, D, E, and K. It is also rich in butyric acid helpful for supporting healthy gut microbiomes & balanced gastrointestinal system. Ghee made from organic butter sourced from pasture-raised cows is also a natural source of conjugated linolenic acid (CLA), which is indicated to slow the progression of heart disease and some types of cancer. Ghee sourced from pastured cows additionally contains Omega 3 and O