Cacao Nibs | PISA

Cacao nibs unlike you've ever nibbled on. What are nibs? A sweetly unsweetened superfood loaded with antioxidants, magnesium, potassium, iron and fiber. We think of them like unsweetened chocolate chips, with an extra crunch. Forget the rock-hard, bitter, or over-roasted commodity-grade nibs we may be more familiar with from store-bought brands. When it's a high-quality cacao – crafted for complexity of flavor development – the nibs carry a character of their own. Our Haitian-origin cacao is beloved for its bright, subtle acidity and gentle fruitiness: not overpowering, while highlighting a rich chocolatey flavor. Yummy enough to nibble on by the handful. Or try a sprinkle atop your favorite smoothie or salad bowl, oatmeal, cereal, ice cream, or even in pastas or baked goods. Gently slow-roasted in our wind-powered facility in the Bronx, for optimal nutrient and antioxidant retention. [When people talk about the health benefits of dark chocolate and cacao, they're talking about what ni