Chanukah Gelt (Chocolate Coins)

'Tis the season. Introducing a mindful take on the classic Chanukah treat. Our bestselling 49% dark+oatmilk chocolate – four ingredients only, refined sugar-free, rich & creamy, almost like a “bittersweet”, but not at all bitter and far from too sweet – slowly hand-poured into individual gelt coins. This recipe is the same just-sweet-enough deliciousness that graces its bedazzled big cousin, the even more luxurious 24-karat gold-coated chocolate gelt. Here, to offer a (somewhat) more accessible pricing (craft chocolate is just expensive, let’s be honest), we’ve made it all about the chocolate — no gold-coating required. Even beyond eight nights, this chocolate may linger. We crafted it as an invitation to pause, amidst a holiday and time of year so richly immersed in the insatiable lure of consumerism. We hope these chocolate coins may remind us of a universal currency we each carry: the sweetness of a single moment, unfolding like chocolate, melting and melding from breath to brea