Tinned Fish
Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Cantabrian Anchovies – The richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Semi-preserved through a salt-curing process and packed into tins with premium Spanish extra virgin olive oil. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. 1.73oz BPA-free tin. Smoked Rainbow Trout - Rainbow trout raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington. 3.5oz BPA-free tin. Smoked Salmon - Sourced direc