Apricot Ginger Habanero Jam

Sweet. Spicy. Addictive. This jam starts with juicy apricots, then layers in fresh habañero peppers and zesty ginger for a medium heat that builds—but never overwhelms. The apricot comes in first, soft and sunny. Then the warmth sneaks up, thanks to that fiery pepper-ginger combo that dances on your tongue without burning it down. It’s a flavor rollercoaster you’ll want to ride again and again. Serve it with cream cheese and crackers, swirl it into Greek yogurt, or brush it over chicken or pork for a sticky-sweet glaze that packs a little punch. This jar is a multitasker—and it’s not shy about showing off.