Calamansi Mint Ginger Jam

Tart, zippy, and totally refreshing—this jam brings together the punchy citrus of calamansi, the warming spice of ginger, and a cool whisper of peppermint for a flavor that’s as lively as it is versatile. We make it with hand-picked Fresno Valley calamansi, fresh ginger purée, and finely minced peppermint for a vibrant, slightly chunky spread that hits all the right notes: sour, spicy, and minty-fresh. It’s a wake-up call in a jar. Use it on toast, swirl it into yogurt, pair it with grilled meats, or shake it into cocktails. Wherever it lands, this jam brings the brightness.