Pink Guava Jam

Growing up in a Cuban household in Miami, guava was everywhere—fresh fruit, smoothies, and that iconic guava paste served with cheese for dessert. It wasn’t just a flavor; it was a comfort food cornerstone. That love of guava never left, and it’s what inspired this smooth, ruby-red jam packed with the tropical intensity of pink guava. It’s bright, bold, and just exotic enough to feel like a treat every time you open the jar. We make it with pink guava purée, pure cane sugar, and a bit of citrus pectin to give it that perfectly spreadable texture. Try it on toast, swirl it into yogurt, or pair it with salty cheese for a little slice of Cuban nostalgia.