Quince Rosewater Jam

Working with quince is a labor of love, but for those who know, it’s more than worth it. With the texture of a pear and the aroma of apples and flowers, quince transforms into something truly magical when handled with care. We start with fresh quince from growers near Cotati, CA, gently simmered to bring out its natural red hue. Then we add a touch of rosewater to elevate the fruit’s floral notes and give the jam a delicate, almost perfumed finish. Try it on toast, with soft cheeses, or as a floral-sweet layer in pastries and desserts.