Raspberry Champagne Jam

This decadent flavor combo came straight from a local craft fair request—and after one test batch, we knew it was a keeper. Sweet-tart raspberries meet crisp, extra dry champagne in a jam that’s bright, bubbly, and just a little fancy. Whether you’re upgrading a PB&J or pairing it with a creamy cheese, this one’s made to impress. We cook fresh raspberries with pure cane sugar, a splash of champagne, and a touch of citrus pectin to bring it all together in a jam that’s both luxe and totally approachable.