Carolina Gold Rice

Carolina Gold Rice is a unique heirloom grain with a rich history dating back to 1685, making it the oldest medium-grain rice cultivated in the Americas. This non-hybridized variety is cherished by both award-winning chefs and home cooks for its exceptional nutty flavor and versatility. Whether you're crafting a simple pilaf or an elegant Southern dish, Carolina Gold elevates every meal with its distinctive texture and taste.Grown with care by Tidewater Grain Co. in Eastern North Carolina, this rice represents a revival of tradition. From planting to packaging, every step is meticulously managed to ensure quality and authenticity. Supporting Carolina Gold Rice means embracing sustainable farming and celebrating a legacy of Southern heritage.