Ethiopia Abdo Aba Mecha

For details on the shipping timeline for your order, please visit our FAQ page. Country: Ethiopia Zone: Jimma Woreda: Gomma Kebele: Illbu Variety: JARC 74110 Elevation: 1,900-2,100 masl Process: Washed. Only ripest cherries undergo a meticulous examination before being hand-pulped in the evening. Following careful washing the next morning, the coffee is shielded from direct sunlight on pre-drying tables. In the afternoon, parchment coffee is transferred to raised beds, where it dries for approximately 14 days, reaching the ideal moisture content of 10.5%.  Tasting Notes: Peach, Black Tea, Cane Sugar Abdo Aba Mecha is a member of the Tokuma group. They are collective of smallholder farmers in Western Ethiopia who grow, process and export their own coffee, rather than selling it to an exporter or to the Ethiopian Commodities Exchange (ECX). Just a few years ago, exporting independently wasn’t an option for smallholder farmers. However, recent changes in export regulations have made t