30LB Hokkaido Ribeye

Hokkaido A5 Wagyu Ribeye – Cold Climate, Rich Flavor, Unrivaled Purity From the northernmost island of Japan, where snow-covered pastures and pristine air define the landscape, comes the Hokkaido A5 Wagyu Ribeye—a cut celebrated for its clean flavor, dense marbling, and incredibly rich mouthfeel. Raised in one of Japan’s coldest climates, Hokkaido Wagyu develops fine-grained muscle structure and slow-melting intramuscular fat, resulting in a ribeye that is luxuriously tender yet naturally balanced. With a BMS score of 10–12, this A5 ribeye offers the signature melt-in-your-mouth texture expected of top-tier Wagyu, but with a fresh, almost creamy depth that reflects the region’s pure water, high-quality local feed, and seasonal variation. It’s a Wagyu cut with terroir—a reflection of Hokkaido’s untamed beauty and discipline in livestock care. Why Hokkaido A5 Ribeye Is a Chef’s Favorite 🔥 BMS 10–12 – Exceptional Snowflake Marbling – Delivers a buttery, succulent texture with every bite a