30LB Hokkaido Striploin

Hokkaido A5 Wagyu Striploin – Northern Purity, Perfectly Balanced Richness Raised in the cool, pristine environment of Japan’s northernmost island, the Hokkaido A5 Wagyu Striploin offers a refined balance of luxurious marbling and clean, beef-forward flavor. With its BMS score of 10–12, this A5-grade striploin delivers the signature tenderness and melt-in-your-mouth texture Wagyu is known for, while standing out for its fresh, lightly sweet finish and silky fat—a result of Hokkaido’s cold climate, mineral-rich water, and small-scale, ethical farming practices. The Hokkaido Striploin is the ideal cut for chefs who value precision and subtlety, offering a more structured bite than ribeye, with just enough marbling to elevate without overwhelming. It’s a cut that performs beautifully on the plate and tells a story of terroir, care, and northern Japanese excellence. Why Hokkaido A5 Striploin Belongs in Your Kitchen 🔥 BMS 10–12 – Fine, Even Marbling – Creates a silky mouthfeel with balanced