20LB Hokkaido Tenderloin

Hokkaido A5 Wagyu Tenderloin – Pristine Elegance from Japan’s Northern Frontier The Hokkaido A5 Wagyu Tenderloin is the epitome of refined indulgence—a cut that brings together the unmatched tenderness of A5 Wagyu with the clean, balanced flavor profile unique to Japan’s northernmost island. Raised in Hokkaido’s cool climate, fresh mountain air, and mineral-rich spring water, this tenderloin achieves a rare harmony of richness, subtle sweetness, and silk-like texture that chefs and discerning guests will remember long after the last bite. Graded A5 with a BMS of 10–12, the Hokkaido tenderloin showcases the delicate side of Wagyu, offering an ultra-clean, melt-in-your-mouth experience with just the right amount of marbling. It’s the perfect cut for tasting menus, VIP presentations, or signature filet programs where precision, purity, and pedigree matter. Why Hokkaido A5 Tenderloin Belongs on Your Menu 🔥 BMS 10–12 – Luxurious, Subtle Marbling – Delivers extraordinary tenderness with a re