30LB Kagoshima Ribeye

Kagoshima A5 Wagyu Ribeye – Southern Japan’s Signature Indulgence From the lush, subtropical pastures of Kagoshima Prefecture—Japan’s largest Wagyu-producing region—comes the Kagoshima A5 Wagyu Ribeye, a cut celebrated for its intensely rich marbling, bold umami flavor, and consistently tender texture. Kagoshima Wagyu has earned international acclaim, including first place at the 2017 Wagyu Olympics, and is trusted by chefs around the world for its reliable quality and luxurious eating experience. Graded A5 with a BMS score of 10–12, this ribeye offers the ultimate melt-in-your-mouth indulgence, with a deep, savory richness and slow-melting fat that make it ideal for high-impact steak presentations, tasting menus, and private dining experiences where flavor and texture are non-negotiable. Why Kagoshima A5 Ribeye Is a Menu Powerhouse 🔥 BMS 10–12 – Maximum Marbling – Delivers a luxuriously soft texture and unforgettable richness in every bite.🔥 Award-Winning Wagyu Program – Kagoshima too