30LB Kagoshima Striploin

Kagoshima A5 Wagyu Striploin – Award-Winning Richness, Remarkably Refined From the rolling hills and warm southern climate of Kagoshima Prefecture, the Kagoshima A5 Wagyu Striploin delivers the perfect balance of dense marbling, clean flavor, and elegant tenderness. As Japan’s largest producer of Wagyu beef—and winner of the 2017 Wagyu Olympics Grand Champion title—Kagoshima has earned its place on the world stage by combining scale, consistency, and uncompromising quality. Graded A5 with a BMS of 10–12, this striploin offers the indulgent texture Wagyu is famous for, but with a slightly firmer structure and cleaner finish than the ribeye, making it ideal for chefs who want a versatile, crowd-pleasing A5 cut that works beautifully across fine dining, tasting menus, and modern steak programs. Why Kagoshima A5 Striploin Belongs on Your Menu 🔥 BMS 10–12 – Luxurious Yet Balanced Marbling – Delivers a buttery, melt-in-your-mouth bite with a savory finish and excellent structure.🔥 Champion o