30LB Kumamoto Ribeye

Kumamoto A5 Wagyu Ribeye – Heritage-Raised, Boldly Flavored, Naturally Balanced From the rugged landscapes and cool mountain air of Kumamoto Prefecture, the A5 Wagyu Ribeye offers a uniquely bold, beef-forward experience with the elegance and marbling expected of Japan’s top-grade Wagyu. Revered for its balance of rich flavor and clean finish, Kumamoto Wagyu is raised with deep respect for tradition, utilizing pure spring water, local feed, and time-honored care techniques to produce a ribeye that’s as soulful as it is luxurious. Kumamoto is one of the few prefectures to preserve both Japanese Black (Kuroge Washu) and Japanese Brown (Akaushi) genetics, contributing to a Wagyu profile that is distinctively rich yet naturally lighter on the palate—perfect for diners who crave depth without heaviness. Why Kumamoto A5 Ribeye Stands Out 🔥 A5 Grade with Balanced Marbling – Delivers BMS 10-level marbling with a flavor that’s robust, meaty, and clean-finished.🔥 Distinct Regional Character – Ku