30LB Kumamoto Striploin

Kumamoto A5 Wagyu Striploin – Rich Tradition, Refined Power From the volcanic soils and crystal-clear spring waters of Kumamoto Prefecture, the Kumamoto A5 Wagyu Striploin delivers a robust yet refined flavor profile, setting it apart from other Japanese Wagyu regions. Graded A5 with BMS 10+ marbling, this striploin offers a perfect balance of tenderness, structure, and beef-forward richness, making it a standout choice for chefs who value both elegance and substance on the plate. Kumamoto’s legacy as a guardian of both Kuroge Washu (Japanese Black) and Akaushi (Japanese Brown) breeds infuses its Wagyu with a distinct character—one that combines luxurious marbling with a slightly firmer bite and a clean, savory finish. The result is a striploin that delivers depth without overwhelming the palate, ideal for elevated menus with discerning guests. Why Kumamoto A5 Striploin Belongs on Your Menu 🔥 A5 Grade with BMS 10+ Marbling – Achieves a rich, buttery mouthfeel while retaining structure