20LB Kumamoto Tenderloin

Kumamoto A5 Wagyu Tenderloin – Subtle Power, Pure Elegance From the serene pastures and volcanic foothills of Kumamoto Prefecture, the A5 Wagyu Tenderloin is a rare expression of precision, purity, and refined depth. Graded A5 with BMS 10+ marbling, this tenderloin delivers the legendary melt-in-your-mouth texture of Japanese Wagyu, but with the savory backbone and clean finish that makes Kumamoto beef truly distinct. Unlike softer, ultra-fatty cuts from other regions, Kumamoto A5 offers a balanced richness—a tenderloin that’s indulgent yet restrained, luxurious yet grounded. Raised with meticulous care, spring-fed water, and locally sourced feed, this cut embodies the prefecture’s legacy of craftsmanship and genetic integrity, resulting in a culinary experience that feels both elevated and deeply rooted in tradition. Why Kumamoto A5 Tenderloin Elevates Your Menu 🔥 A5 Grade with BMS 10+ Marbling – Delicate marbling delivers silky tenderness without overpowering richness.🔥 Elegant, Beef