45LB MUSE Fullblood Wagyu Ribeye Loin

MUSE Fullblood Wagyu Ribeye Loin – The Gold Standard of Flavor & Marbling For chefs, general managers, and restaurateurs looking to offer a showstopping, high-margin steak experience, the MUSE Fullblood Wagyu Ribeye Loin delivers unmatched richness, marbling, and umami complexity. Raised in Tasmania’s pristine environment, sourced from 100% pure Japanese genetics, and grain-fed for over 450 days, this ribeye loin offers luxurious marbling (MB 6-9+), buttery texture, and intense Wagyu flavor—perfect for the most discerning diners. Why This Cut Elevates Your Menu 🔥 MB 6-9+ Marbling – Striking the perfect balance of juicy tenderness and bold beef flavor, delivering an indulgent Wagyu experience.🔥 Whole Ribeye Loins (Sold by the Case) – Offers ultimate flexibility for custom portioning, whether you prefer classic ribeye steaks, tomahawk cuts, or dry-aging programs.🔥 Superior Consistency & Quality – MUSE Wagyu’s sustainable, ethical farming practices ensure every ribeye loin meets t