27LB MUSE Fullblood Wagyu Tenderloin

MUSE Fullblood Wagyu Tenderloin – The Ultimate Expression of Luxury & Refinement For chefs, general managers, and restaurateurs seeking the most tender, refined, and exclusive Wagyu offering, the MUSE Fullblood Wagyu Tenderloin is the pinnacle of beef perfection. Raised in Tasmania’s pristine environment, sourced from 100% pure Japanese genetics, and grain-fed for over 450 days, this tenderloin delivers an unparalleled melt-in-your-mouth texture, delicate marbling, and deep umami complexity that will captivate your guests and command a premium price on your menu. Why Chefs Choose MUSE Wagyu Tenderloin 🔥 Unparalleled Tenderness – The most sought-after cut in fine dining, delivering a silky, buttery texture with every bite.🔥 MB 6-9+ Marbling – Perfectly balanced intramuscular fat, ensuring a rich yet refined Wagyu experience without overpowering the palate.🔥 Whole Tenderloins (Sold by the Case) – Maximum flexibility for filet mignon steaks, center-cut medallions, Wagyu tartare, and e