30LB Oita Beef Ribeye

Oita A5 Wagyu Ribeye (BMS 10/11) – Precision, Purity, and Peak Marbling From the serene mountains and mineral-rich waters of Ōita Prefecture, the A5 Wagyu Ribeye graded at BMS 10/11 represents one of Japan’s most refined expressions of Wagyu beef. With silken texture, intricate marbling, and a clean, umami-laden finish, this ribeye showcases the meticulous care and time-honored traditions that define the very best of Japanese cattle-raising. Renowned for its balance of richness and elegance, Oita Wagyu is prized by chefs who seek depth of flavor without heaviness—making it a standout for premium menus and elevated dining experiences. Why Oita A5 Ribeye Deserves a Place on Your Menu 🔥 BMS 10/11 – Ultra-Fine Marbling – Delicate, snowflake-like marbling melts seamlessly, delivering an unparalleled buttery texture and long, clean finish.🔥 Certified Japanese A5 – Graded by the Japanese Meat Grading Association to meet the strictest standards of marbling, color, texture, and yield.🔥 Signatur