30LB Oita Beef Striploin

Oita A5 Wagyu Striploin (BMS 10/11) – Elegance in Every Slice From the heart of Ōita Prefecture, where crystal-clear spring water and lush mountain air nourish some of Japan’s finest Wagyu cattle, comes the Oita A5 Wagyu Striploin, graded at BMS 10/11. This cut is the perfect marriage of refined marbling, tender texture, and balanced richness, offering chefs a world-class product that delivers depth without heaviness and indulgence without excess. With its clean, umami-rich flavor and delicate intramuscular fat, Oita’s striploin is revered for being one of the most approachable yet luxurious Wagyu cuts available—ideal for steak programs, elevated tasting menus, or carving tableside. Why Oita A5 Striploin Belongs on Your Menu 🔥 BMS 10/11 – High Marbling, Harmonious Flavor – Beautifully distributed fat offers buttery tenderness with a refined, savory finish.🔥 Authentic Japanese A5 Certified – Graded by the Japanese Meat Grading Association for exceptional marbling, color, firmness, and t