20LB Oita Beef Tenderloin

Oita A5 Wagyu Tenderloin (BMS 10/11) – Pure Luxury, Perfectly Balanced Sourced from the tranquil hills of Ōita Prefecture in southern Japan, the Oita A5 Wagyu Tenderloin (BMS 10/11) is a rare and refined expression of Japanese Wagyu. Known for its delicate marbling, velvet-soft texture, and clean, umami-driven flavor, this cut represents the height of culinary elegance. Crafted from 100% Japanese Black (Kuroge Washu) cattle, raised on a strict diet of grain and natural spring water, and cared for with meticulous attention, the Oita tenderloin delivers a subtle richness and remarkable tenderness that few other cuts can match. Why Oita A5 Tenderloin Sets the Standard 🔥 BMS 10/11 – Intricate Marbling Meets Pure Tenderness – Rich, yet refined, with buttery texture and clean finish that defines elite Wagyu.🔥 Certified A5 by the Japanese Meat Grading Association – Meets Japan’s highest standards for marbling, texture, color, and yield.🔥 Exceptionally Clean Flavor Profile – Compared to more i