30LB Omi Beef Striploin

Ōmi A5 Wagyu Striploin – Japan’s Oldest Wagyu, Refined for the Modern Plate From the storied pastures of Shiga Prefecture, where Wagyu has been raised for over 400 years, comes the Ōmi A5 Wagyu Striploin—a cut that embodies the essence of heritage, balance, and precision. Revered as Japan’s oldest and most historically significant Wagyu, Ōmi beef is known for its silken texture, feather-fine marbling, and clean, naturally sweet flavor. Graded at A5 with BMS 10–12 marbling, the Ōmi striploin delivers the perfect harmony of richness and restraint—offering chefs a cut that’s buttery and indulgent without overwhelming the palate. It’s a Wagyu that speaks softly, but leaves a lasting impression. Why Ōmi A5 Striploin Is a Chef’s Dream 🔥 BMS 10–12 – Elegant, Uniform Marbling – Fine marbling melts effortlessly, creating a delicate mouthfeel and beautifully balanced flavor.🔥 A5 Certified from Shiga Prefecture – Raised in a region famed for its pure spring water, temperate climate, and generatio