20LB Omi Beef Tenderloin

Ōmi A5 Wagyu Tenderloin (BMS 10/11) – Pure Elegance from Japan’s Oldest Wagyu Tradition For chefs and restaurateurs who understand that true luxury is found in restraint, the Ōmi A5 Wagyu Tenderloin (BMS 10/11) offers a rare opportunity to serve a cut that is both delicately refined and steeped in over 400 years of Wagyu heritage. Hailing from Shiga Prefecture, home to Japan’s oldest and most revered Wagyu brand, this tenderloin delivers a silk-like texture, elegant marbling, and a clean, naturally sweet finish that sets it apart from any other beef in the world. Graded at A5 with BMS 10/11, this cut pairs the buttery tenderness of the tenderloin with the subtle richness and balance that defines Ōmi beef—making it ideal for high-end menus where precision, pedigree, and story matter. Why Ōmi A5 Tenderloin Belongs on Your Menu 🔥 BMS 10/11 – Luxurious, Balanced Marbling – Achieves incredible melt-in-your-mouth tenderness while maintaining a clean, digestible finish diners remember.🔥 Certi