30LB Kobe Wine Beef Ribeye

Kobe Wine Beef Ribeye – Deep Flavor, Aged Elegance, True Hyōgo Luxury Introducing one of Japan’s most exclusive and storied beef offerings: the Kobe Wine Beef Ribeye. Raised in the Nishiwaki region of Hyōgo Prefecture—just outside the official Kobe beef zone—these cattle are 100% Tajima-gyu, the same elite bloodline used to produce certified Kobe beef. What sets them apart? A unique finishing diet enriched with the byproducts of locally made Kobe wine, including fermented grape pomace. This ribeye is A5-graded with a BMS of 10–12, but it brings more than just marbling. The wine-based feed enhances the beef with natural antioxidants, creating a rich, earthy depth and remarkable umami that you won’t find in standard Wagyu. The result is a ribeye that is silky, bold, and layered with complexity—perfect for chefs who want a cut that performs beautifully and tells a story diners will never forget. Why Kobe Wine Beef Ribeye Is a Menu Statement 🍇 Wine-Finished Diet – Fed a blend of grains and