30LB Kobe Wine Beef Striploin

Kobe Wine Beef Striploin – Japanese A5 Wagyu with a Bold, Bordeaux-Inspired Finish The Kobe Wine Beef Striploin is a stunning expression of Hyōgo Prefecture’s deep-rooted Wagyu tradition, elevated with an innovative twist. Raised from 100% Tajima-Gyu cattle—the same genetic lineage as certified Kobe beef—these animals are finished on a diet enriched with the byproducts of Kobe’s famed local wine production, including fermented grape pomace and wine lees. Graded A5 with a BMS of 10–12, the striploin delivers the silky tenderness and visual marbling expected of elite Japanese Wagyu, but with a distinctively deep, earthy flavor and a refined sweetness imparted by the wine-fed finish. It’s the perfect cut for chefs seeking balance, structure, and storytelling on the plate—ideal for steakhouses, tasting menus, and luxury dining concepts. Why Kobe Wine Beef Striploin Belongs on Your Menu 🍷 Wine-Finished Feeding Program – Fermented grape byproducts enhance flavor complexity and raise oleic ac